The quantity of Juglone released depends on the weather and soil conditions. The black walnut is the most commonly known for its allelopathic properties. When Juglone sensitive plants come within 0.5 to 0.25 inches of the roots, they turn yellow, wilt, and die. This in turn, also affects the soil. This is mac os X only not leapord!TAGSMicrosoft, Internet Explorer, Windows and the Windows/ IE logo are either registered trademarks or trademarks of Mic.

aeroponics: a technique for growing plants without soil or sunlight in which the roots of the plant are suspended in the air and misted periodically with nutrient-rich water and light is provided by specialized grow lights

aquaponics: a technique for growing plants without soil or sunlight in which the roots of the plant are suspended in water and waste products of fish and bacteria living in the water provide nutrients for the plants; light is provided by specialized grow lights

carbon dioxide: A gas consisting of one carbon atom bonded to two oxygen atoms; the byproduct of cellular respiration in animal cells and combustion of organic materials essential to the process of photosynthesis in plant cells (carbon dioxide is also a greenhouse gas)

hydroponics: a technique for growing plants without soil or sunlight in which the roots of the plants are suspended in nutrient-rich water and light is provided by specialized grow lights

photosynthesis: the process by which plants convert carbon dioxide, water, and light energy into sugars and oxygen in order to store energy; the opposite of cell respiration

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stomata: small openings in the leaves and stems of plants which can open and close to exchange oxygen and water vapor for carbon dioxide

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transpiration: the process by which plants release water vapor back into the atmosphere through their stomata

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water cycle: an earth system where water is cycled from the oceans to the atmosphere via evaporation, then it is cycled to the soil via precipitation, and back to the ocean via runoff or when transpiration takes place as plants absorb liquid water from the soil and then release it into the atmosphere via transpiration